A few months ago, April oils commissioned this study a report on the development of 12 dishes made by chefs belonging to the collective Ourense cuisine.
The photographs cover everything from the making process to images of the final dishes or portraits of the chefs. They have also been used to illustrate their calendar 2020.
These are some of them:
Thank you very much to Aceites Abril and Cociña Ourense. Report made in Miguel González Restaurant.
No copying or copying of any image.